indian food

indian food

In India, Maggi noodles finds its way into pakoras, parathas and milkshakes

Rapper Yung Raja opens cafe selling 'world's first' thosai tacos made with mum's decades-old recipe

India’s versatile paneer trends in the West as interest in plant-based and keto diets rise

Pizza, momo or noodle? Indian chefs showcase myriad ways to eat parathas

Thosai 10 ways: Ghee roast masala dosa with roasted tomato chutney

Thosai 10 ways: The cheat's 'no grind thosai' inspired by this cook's grandma

Swirls of fancy: Why India's jalebi is more than just a sweet snack

Stuff yourself with 25 types of prata at Casuarina Curry's $7.90 buffet

Sugar or fish curry? Singapore TikToker 'judges' both you and your favourite prata accompaniment

Hot debate in India: Is 'curry' a racist hangover from British colonialism and should the word be cancelled?

Singapore shiok: Tamil cuisine on our little red dot

MasterChef Australia finalist's 'peasant food' rice dish delights Indians, Bangladeshis

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