cuisine

cuisine

Restaurant review: Osomatsu brings izakaya grub and smoked uni tarts to Paya Lebar's Kinex

When fresh isn't best: Why dry-aged fish is making a splash in Singapore's top restaurants

Thosai 10 ways: Here's a plant-based Kari Thosai with curry leaf chutney

Si Chuan Dou Hua's executive chef reveals his secrets to good Cantonese cooking

Open Farm Community's Farm Feasts is meant for more than 2

Shang Palace celebrates one Michelin star win with a limited menu

Celebrity chef Gaggan Anand on the Michelin Guide: 'A French guy judging Indian food is racist'

How halva, baklava and Turkish delight were baked into Chinese cuisine centuries ago, and the mooncake’s Arabian cousin

La Dame de Pic debuts its autumn menu with a new chef de cuisine

5 new open-fire grill restaurants to get your fix of smokiness and char

Restaurant review: Palm Beach Seafood Restaurant celebrates 65 years of heritage with new menu

Restaurant review: Casa Restaurant by Remy Lefebvre brings contemporary woodfired gastronomy to Chijmes

This website is best viewed using the latest versions of web browsers.