Jolene Hee

Jolene Hee
  • Staycation spotlight: Old-world glamour takes centre stage at Duxton Reserve
  • Restaurant review: Osomatsu brings izakaya grub and smoked uni tarts to Paya Lebar's Kinex
  • Restaurant review: Rosemead by Jigger & Pony Group brings modern Californian fine dining to the CBD
  • Chinese New Year 2022: Best restaurants for roaring reunion lunches and dinners in Singapore
  • Designs on Asia: Living with rose-tinted glasses in a 3-room flat in Bidadari
  • The newest healthy cafes, bistros and brunch spots to eat clean
  • When fresh isn't best: Why dry-aged fish is making a splash in Singapore's top restaurants
  • Revenge travel and psychedelic retreats: The travel trends taking flight in 2022
  • Restaurant review: Binary, a meeting place of eastern and western flavours at Palais Renaissance
  • Japandi interior design: How to style your home with this trendy East-meets-West minimalism
  • Impossible Pork debuts in restaurants and here's what it tastes like
  • Eye candy: We talk sustainability and stigmas with Ahmad Habshee, founder of woodworking studio Urban Salvation